The cake scraper will also remove excess icing and even it out. This is the tool that will finish off your icing to perfection and personally the only way I have been able to achieve a smooth iced cake. This is probably the cheapest but one of the most essential tools for making a perfect looking cake. I love this little one that is at an angle, it actually really does make a difference. This is not absolutely necessary but it sure helps to easily and evenly distribute the icing over the cake. This is so we can use it as a guide to trim around the outside of the cake, removing the darkened crust and again creating that absolute perfect shape, ensuring each layer of sponge is well. This is a circle object than can be pretty much anything thats clean and light and that is ever so slightly smaller than your cake sponges. Slightly smaller than 8 inch circle guide You can have that smooth gradual motion to create a beautifully smooth icing finish. You need necessarily need a turn table but it really comes in handy when icing the cake. I love the brands Sugarflair and Wilton, they do so many amazing colours, you can always find the exact tone you need. This particular recipe is based on using a gel food colouring so we know the liquid content is correct if we use the same. Gel food colouring as appose to liquid is much easier to use and I find you get a much better, concentrated colour. When a cake is bakes it nearly always rounds at the top and when we are stacking 6 layers of sponge we need a really flat and even surface to do it. This is just absolutely essential for creating those perfectly even layers. slightly smaller than 8 inch circle guide.Here is what you will need for this rainbow cake… To perfect a visually amazing cake you will need some extra nifty bits than your bowl and wooden spoon. Butter & flour for preparing the cake tins.Various colour pastes (red, orange, yellow, green, blue & purple).So in this guide I will be using her Rainbow Cake recipe which you can also follow her video on her YouTube channel. I found this recipe from Cupcake Jemma, owner of London’s Crumbs & Doilies Bakery – where else! Cupcake Jemma is the queen of baking in my eyes and shares her amazingly perfected and fool proof recipes. The most delicate soft airy crumb you can imagine. To begin i’m going to give you the most perfect vanilla sponge recipe. If you want to know how to make a rainbow cake to be proud of this guide will go through some helpful techniques, equipment and the best ever recipe that will leave you with an astonishingly perfect cake to wow your special birthday person or party guests! Choose a great recipe But with a visually amazing cake we don’t want it lob sided. It is pretty easy to make a cake taste amazing, even if it sinks or ends up a weird shape, if its got sugar in it its going to taste good. There is more to making a cake with the wow factor than just following a recipe. This will be your complete guide on how to make a rainbow cake.
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